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Passover Charoset
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Description
Charoset is a sweet, brown, pebbly paste of fruits and nuts, representing the mortar used by the Jewish slaves to build cities in Egypt. It’s traditionally served as a spread on matzo but it’s delicious on just about anything. I already have plans to have a big bowl of charoset oats this week and to try mixing the spread into plain yogurt. It would also be phenomenal as a spread for crackers or on a cheese plate.
Ingredients
- 1 cup Almonds (or Walnuts/pecans)
- 2 cups Raisins
- 4 ounces, weight Pitted Dates
- 4 whole Dried Figs
- 1 cup Unsweetened Applesauce
- 2 Tablespoons Sweet Wine Or Fruit Juice
Preparation
1. Grind dry nuts in a food processor, remove and set aside.
2. Put the nuts, raisins, dates and figs into the food processor a little at a time and add the applesauce and wine/juice as you grind to help keep it moving.
3. Pulse until the mixture looks like a coarse paste. Remove the charoset from the processor and place it in a sealed container.
4. Enjoy. Spread onto matzoh and serve!
5. Refrigerate any leftovers for later use.
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