Banana Pudding Cupcakes

Preheat oven to 350°F. Spray muffin pan (12 count) with non-stick spray or line with paper cups.

1. Whisk together flour, pudding mix, baking powder and salt. Set aside.
2. Cream together butter and sugar until smooth. Add eggs one at a time, mixing well after each.
3. Add vanilla and banana extracts.
4. Alternate adding flour mixture and milk into the sugar mixture, beginning and ending with flour mixture.
5. Cover bottoms of muffin cups or paper liners with crushed Vanilla Wafers. Remember to save some for garnish.
6. Fill cups 2/3 full with cupcake batter.

Bake for 20 minutes or until toothpick inserted in center comes out clean.

Allow to cool before frosting.

Makes 12 cupcakes

**Option** I stuffed my cupcakes with vanilla pudding. To do this, prepare 1 package of vanilla pudding mix according to directions. Use a melon baller to scoop out a portion of the top and center of the cooled cupcake. Fill with vanilla pudding, then apply frosting.

For the Banana Cream Cheese Frosting:

1. Cream together butter and cream cheese until smooth.
2. Add confectioners sugar 1 cup at a time until desired consistency is reached.
3. Add vanilla and banana extracts, and stir.
4. Pipe or spread onto cooled cupcakes.

Store any unused frosting in the refrigerator.