Orange Creamsicle Cupcakes

Prepare the cupcakes according to the box directions, using the oil, eggs and water.

While they are cooling, whip the heavy cream until it becomes light and fluffy, slowly adding the powdered sugar while you mix until you get your desired sweetness. By using whipped cream instead of frosting, you get the flavors of a creamsicle rather than orange cake. Put frosting into a Ziploc bag (with the corner cut off) or use a piping bag to pipe frosting onto the top of the cupcakes.

Slice orange quarters for garnish. (Keep the cupcakes refrigerated before you serve them. The cream is delicate and will melt easily.)