Blood Orange Lemonade

To make the simple syrup, grab a medium saucepan and place over medium heat. Add the sugar and water for about 5 minutes or until the sugar is dissolved. It’ll become a syrup consistency.

Juice blood oranges and lemons in separate measuring cups. In a pitcher, add the blood orange juice, lemon juice, water, and simple syrup. If you don’t like pulp then just place a sieve over the pitcher and run it through that. Pour over ice and serve with blood orange slices and mint as garnish.

If you want it with a kick, then juice a piece of ginger and add it. I highly recommend it.

Stays good in the fridge for 3 days.