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Banana Lasagna
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Description
A twist on the no-bake classic Nilla Wafer banana pudding dessert. And just because “Banana Lasagna” is so much fun to say. Serves one teenage boy or 10-12 other people.
Ingredients
- 1 pint Heavy Whipping Cream
- 1 cup Milk
- 1 box Instant Banana Pudding (large Size)
- 3 whole Bananas, Sliced
- 1 box Nilla Wafers
Preparation
In a glass bowl, whip the whipping cream until stiff-ish. Stir in milk. Add instant pudding and stir until blended. Do not overstir.
Layer bottom of 9 x 9” baking dish (or something pretty about that size) with Nilla Wafers. For the next layer, add half of the pudding/whipped cream mixture. Next layer the sliced bananas. Repeat. Top with a layer of Nilla Wafers.
It’s ready to serve at this point, but it’s best if chilled for a couple of hours. The longer the chilling time, the better the Nilla Wafers become (softer).
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3 Comments
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naomi1030 on 2.2.2010
I made this recipe the other day–it gets a big thumbs up–my husband loved it and I love it, too. The pudding/heavy cream combination is great. Happy Zombie you were right about how the vanilla wafers get sofer and more tasty in pudding! Thanks so much for a delicious dessert!!
naomi1030 on 1.30.2010
I like how easy this recipe looks and I have never made a banana pudding adding whipping cream to the pudding, but I don’t think the complete recipe is there because it only states to layer 1/2 of pudding/whipped cream pudding mixture. I’m going to repeat layers. These instructions might confuse a novice cook though.
cait on 1.24.2010
I love your serving size!