RAW Vanilla Cashew Truffles

1. In a blender, blend all of the ingredients (except for the hemp hearts) until smooth. Add 1 to 2 tablespoons of reserved cashew water until the mixture becomes smooth (if needed). Try to avoid adding too much water, but instead keep pressing the mixture down with a spatula and re-blending until it becomes as smooth as possible (it takes longer, but too much water can make the truffles too sticky). Place the smooth, slightly sticky mixture in a bowl, and put in the freezer for about 2 hours (or until it is firm and can be scooped up, and rolled into little balls without it sticking too much).

2. Sprinkle the hemp hearts/ sesame seeds onto a large plate. Take about 1 tablespoon of the cashew mixture and roll into a small ball, transferring to the plate of hemp hearts and rolling until completely covered. Return the truffles back to the freezer for at least 3 hours (or until they are firm). Enjoy!