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Pear Syrup
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Description
A perfect pancake syrup with a twist.
Ingredients
- ¼ cups Sugar
- 1 cup Water
- 2 Tablespoons Apricot Jam
- 4 whole Pears Peeled, Cored And Sliced
- 2 Tablespoons Butter, Cold
Preparation
We usually use maple syrup (yeah Canada!) for our pancakes. One day we ran out and I had to think fast on my feet. My mother had given us some fresh picked pears. Voila – pear syrup! Make the syrup before you start the pancakes and you will have the syrup ready when the pancakes are ready!
Add all of the ingredients (except butter) to a pot and bring to a boil. Then lower the heat and simmer on low until it thickens. Take pot off stove. Stir in cold butter and mix until melted and combined.
Pour syrup on your beloved pancakes and smile sweetly. At least that’s what the children and I did!
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