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Sweet and salty, this is a fun twist on a Buns in my Oven recipe. Careful, it’s very addictive!
Heat oil in a large pot with lid. Add 1kernel popcorn; when it pops, carefully throw in remaining kernels. Cover with the lid. Once popping slows, remove from heat.
Pour popcorn on waxed-paper-covered baking sheets.
Melt chocolate in a microwave safe small bowl. Alternate microwaving 45 seconds and stirring until just melted. Drizzle over popcorn.
While popcorn sets, cook up some bacon till crisp. Transfer to paper towels; let them absorb as much oil as possible.
Crumble bacon and toss with chocolate-popcorn.
Enjoy!
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eskimopie on 3.21.2011
You can make bacon popcorn by cooking your bacon, and using the bacon fat to pop the popcorn. I havent tried it yet but it sounds delish. This recipe sounds pretty yummy also.