My mom always makes this for the 4th of July, and this past year I made it. It was a huge hit! Very colorful and delicious!
Mix vanilla pudding according to box, but use the 14 ounces of sweetened condensed milk for part of the milk it calls for. Then, use regular milk for the rest of what the box calls for. Mix according to box, or until rather thick. Then, fold in 8 ounces of thawed Cool Whip (but save the rest for topping).
Rinse the berries, and allow them to dry. Then, cut the strawberries into bite size pieces. (Sometimes I also add fresh peaches, this makes a great addition).
Get out a trifle bowl, or something that looks pretty (you could get away with a 13×9 pan if you had to). Layer everything 3 or so times. I usually start with a layer of angel food cake, and just tear it into pieces right into the bowl. Then, I put about 1/3 of the pudding mixture on top, followed by fruit. Do this a couple more times, and end with the rest of the Cool Whip. Finally, I put some more fruit on top to make it look pretty.
You must be logged in to post a review.
Everyone loved this at my 4th of July Party! Thanks for the delicious recipe!
This was a big hit at my 4th of July BBQ! I substituted cookies and cream pudding for the vanilla and then added crushed berry oreos. Delicious!
Prep: Cook:
Serves: 1 Level: Easy
by Paige- My Modern Cookery in
Holidays
Prep: Cook:
Serves: 10 Level: Easy
by Stephanie | Worth Whisking in
Holidays
Prep: Cook:
Serves: 8 Level: Easy
by Meagan {I Eat Therefore I Cook} in
Holidays
Prep: Cook:
Serves: 8 Level: Easy
Prep: Cook:
Serves: 6 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Heather on 6.14.2014
My husband made this for my girl’s get together this afternoon and it was a hit!! Everyone went back for seconds and requested the recipe, thank you!!