Easter Peep Cupcakes

1. Mix cake mix, oil, eggs, and water as per directions on the back of box. Bake in cupcake liners according to package instructions.

2. Tint frosting blue with 6-8 drops of blue food coloring. Mix well. Frost cupcakes.

3. Stir 5-8 drops of green food coloring into the coconut. Stir till well coated.

4. Unwrap airheads and cut each in half. Then cut each half into a cracked egg shape.

5. Place one peep toward the back end of the frosted cupcake. Add a cracked egg shell airhead in front of it.

6. Sprinkle some green coconut in front and around the peep and egg.

7. Place 3 jelly bean eggs in the coconut.

Happy Easter!

Source: Food Network’s Cutest Cupcakes Ever