Grapefruit Honey Yogurt Cake

Preheat oven to 350ºF. Grease an 8×8 square baking dish and line with wax or parchment paper. On a cutting board, mash together grapefruit zest and sugar until combined, releasing its oils and becoming very fragrant.

In a medium bowl, whisk together the flour, baking powder and salt.

In a large bowl, beat the eggs and grapefruit sugar until combined. Add yogurt, grapefruit juice and honey. Stir well to combine. Add flour mixture in 2 batches, carefully stirring to combine.

Pour batter into prepared pan and bake for 25 to 30 minutes, or until the top is golden brown and a wooden skewer comes out clean with a few crumbs. Run a knife around the edge to release the cake and let it cool for at least 10 minutes before serving. Drizzle with honey for extra sweetness.