14 Reviews
You must be logged in to post a review.
Sara Chertoff on 4.28.2015
This was the perfect “real coleslaw” recipe. I also used crushed celery seed and salt instead of the celery salt, and it worked great. Getting ready to make it again already!
Eugenia on 2.25.2015
Loved this! Only change I made was using sunflower oil instead of olive oil, but only because I love its strong flavor. I’m sure this is amazing with olive oil too! So happy to be able to make my own whenever I want now, no weird ingredients!
Courtney on 7.19.2014
This is THE BEST coleslaw I’ve ever had. It has the right amount of sweetness with a nice tang from the vinegar and the celery salt is perfect. Thank you so much for sharing!!
Marie on 6.16.2013
This goes perfectly on top of our pulled pork or shredded BBQ chicken sandwiches.
One Comment
Leave a Comment
You must be logged in to post a comment.
Stacy Child on 8.3.2017
This was a great recipe and my family loved it! I didn’t have celery salt on hand, but had celery seed and went with that like others had mentioned. Turned out amazing! Thanks for the great recipe!!