2 Reviews
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The most amazing and tangy guacamole in the world!
Combine all ingredients in a large bowl, except the goat cheese, and mash with a fork until half smooth and half chunky. Toss the goat cheese in at the end and serve. Sprinkle with finishing salt and pepper.
4 Comments
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emar10 on 2.18.2011
lesia, I just made this last night and used a regular lemon. I would try using half a regular lemon first, then add more to taste. It was quite lemony. Still delicious, though!
rozanie on 2.17.2011
Can’t wait to try this!
lesia on 2.17.2011
Any suggestions for a substitution for the meyer lemon, I can never find them.
ancientcook on 2.17.2011
This looks so good. I will try and half the recipe for just one.