10 Reviews
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Jenelle Miller on 3.5.2015
very tasty!! They baked a bit flat, not with a rounded top, but the taste is wonderful!
Marie on 1.22.2014
Way too sweet for our taste even after reducing the sugar and leaving the brown sugar off the top. Definitely sweet and moist and yes my kids like them, but these are not for a nutritious breakfast because they are loaded with fat and sugar.
betny on 1.14.2014
Wow, these were great! I reduced the sugar a little bit to 1 c, and I had buttermilk on hand and used that successfully in place of sour cream. I made 12 muffins and they were really full and took about 25 minutes to bake – but I like the size of them and the fact that I only had to wash one muffin tin, so will probably do that again. :o) Thanks for a delicious recipe!!!
Sleepymommy on 12.29.2012
So so good. Made for my boys while they played in the snow….they LOVED them. Followed recipe exactly…made 17 muffins. Try it!
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marrec20 on 6.19.2012
I made these for Fathers Day breakfast and everyone loved them including my picky eaters. Thank you for this yummy recipe.
Will makes three on 11.22.2011
Thanks for the recipe! We (my kids and I) loved them! Mine took a lot longer to bake than 15 minutes though. It was probably more like 20-25. I use a stone muffin pan though, so that probably had something to do with it.
jana37 on 2.6.2011
These look fantastic, and I like the twist of adding cinnamon. Thank you for sharing,
Janet
meganod on 2.5.2011
Can’t wait to try these, they look delicious!