Cheesecake Lollipops

Assembly is included in the prep time.

Begin by lining a baking sheet with parchment paper. Scoop out the cheesecake with an 18/10 sized ice cream scoop, scooping the crust and all if you like, and place on the parchment lined sheet.

Place a lollipop stick into the cheesecake ball, about half way in. Transfer to the freezer to set.

In the meantime, melt the chocolate and shortening in a double boiler until smooth.

Remove the lollipops from the freezer and using a spoon, drizzle the melted chocolate over them. Gently shake the excess chocolate off and decorate with the sprinkles.

Return to the parchment lined baking sheet and place in the refrigerator to set. Remove 5-10 minutes before serving. Makes 10-15 lollipops, depending on the size of your cheesecake.

Enjoy!