No Reviews
You must be logged in to post a review.
I had my gluten-free sister-in-law coming over for dinner, and I wanted to make her a really good dessert that would fit her needs, but also my own need to impress and entertain with unique meals. I have wanted to make a raw dessert like this for a while, blending several recipes into this creation. This could be made with different fruits, or nuts, it all depends on how willing you are to experiment.
1. Place crust ingredients in a food processor, blending until a stiff ball is made. Press mixture into a springform pan, or a deep dish pie plate. Set aside.
2. For the Cheezecake, blend all ingredients on high in a processor or blender until they are completely smooth. Add more fruit or nectar, if desired.
3. Pour Cheezecake mixture on top of the crust. Place in the freezer for at least 2 hours, or until it sets.
4. For the topping, mix the berries and agave nectar (if using) together in a small bowl. Pour over the finished cheezecake. Serve and enjoy!
No Comments
Leave a Comment!
You must be logged in to post a comment.