Chewy Brownie Bundt Cake

Preheat oven to 350F.

Melt butter and baking sqaures in a microwave safe bowl. Heat it in 30 second intervals, stirring between each interval, and stop once it’s melted.

In a mixing bowl, cream melted butter and chocolate mixture. Add in sugar and vanilla and beat until fluffy, about 2-3 minutes. Add in eggs, one at a time, and beating the mixture in between. Add flour, salt and cocoa powder and stir just until combined. Fold in chocolate chips.

Grease a bundt pan thoroughly with butter. Pour batter in the pan. Bake for about 75 minutes, or until brownie is set. The top with be a bit crunchy and the insides will be fudgey. Top with vanilla glaze and sprinkles.

Vanilla glaze:
Add sugar to a bowl and stir in heavy cream and vanilla until mixture resembles a thick batter. Add milk one tablespoon at a time, stirring until smooth – about 3-5 full minutes. Mixture may look lumpy at first but just continue to stir and it will come together.