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I made these super healthy salt and vinegar kale chips the other night before dinner, and was shocked—I mean absolutely shocked—that my children ate them. Not only did the boys eat these, they loved them. Trust me, while these kale chips are healthy, this is a sophisticated flavor combination for children.
For how to prep your kale, see the related blog post.
Place kale in a large bowl. Drizzle with olive oil and vinegar, then sprinkle with salt. Massage the ingredients into the kale with your hands.
Spread out kale on 2 parchment-lined baking sheets, so that pieces of kale do not touch. Bake at 375° for 10-13 minutes until dry and crispy. Cool 10 minutes and serve.
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