October Pie Cake

Remove 1 cup cake mix and save for the crumb topping. To the remaining cake mix, add and mix 1/2 cup melted butter and 1 beaten egg. Spread on the bottom of greased 9×13 pan.

To make the filling, combine pumpkin pie mix with the remaining 2 beaten eggs and milk. Spread over the cake mix crust.

For the crumb topping, combine the 1 cup reserved cake mix with the white sugar and cinnamon plus the remaining 1 tablespoon melted butter. Mix with a fork to crumb consistency and sprinkle over the filling.

Bake 45-50 minutes at 350 degrees. At the time of serving, add Cool Whip on each individual piece.