2 Reviews
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piescientista on 4.1.2013
The “base” blondie recipe used here is fantastic! If you are looking ofr a base to mix your own creation in it doesn’t get better then this. I baked mine in a 9×9 pan- it worked but they were pretty thick and I will probably use the recommended pan size next time.
I do not really like how the pretzels came out- after getting moistened in the batter and then baked, somehow the texture just does not come out right for me. I have felt the same way about cookies with pretzels baked in.
smalltowngirl on 2.1.2011
Wow! These were the perfect blond brownie, just the right amount of chocolate and the pretzels gave it a nice little twist! I couldn’t keep these a secret for long!
Thanks for sharing !!
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Marie @ My Culinary Calling on 12.30.2010
yum! I want to make these today!