Smooth cream cheese, lightly sugared and studded with mini chocolate chips—perfectly sweet appetizer.
In a medium bowl, mix the cream cheese, vanilla, powdered sugar and brown sugar until well mixed. Stir in the chocolate chips. Cover the bowl with plastic wrap and refrigerate for 1-2 hours to give the mixture time to firm up a little bit.
Place the crushed cookies on a dinner plate or shallow pie plate. Using lightly greased hands, mold the cream cheese mixture into a ball. Even after chilling it will be slightly soft so don’t worry if this part gets a little messy. Drop the ball into the crushed cookies and roll around and/or scoop up the crushed cookies and lightly press them into the cheeseball.
Place the cheeseball on a serving platter and cover with plastic wrap and refrigerate until ready to serve. Serve with graham crackers, pretzels, apples, chocolate cookies or whatever your little heart desires!
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the world’s most addicting cheeseball. i made this for a ladies gathering (filled with wine and yummy things to munch) and this was a hit. was great with pretzels and graham crackers. next time i’ll put some strawberries out with it.
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Meaghan on 1.1.2011
Can’t wait to try this. Definitely adding it to my recipe box as well.
Emily@ So Domesticated on 12.31.2010
Looks wonderful… adding to my recipe box!
Renee on 12.31.2010
Yep, making this today – New Year’s Eve! Thank you so much for sharing.