Great plain, with milk, or over ice cream!
Preheat the oven to 425 degrees F.
Lightly grease a baking sheet (you can line the sheet with foil first, if you like). Set aside.
In a large bowl, whisk together pumpkin puree, maple syrup, canola oil, vanilla extract, pumpkin spice and salt. Add in nuts, oats, and cranberries.
Transfer to the prepared baking sheet. Bake for 10 minutes. Give the granola a toss so as to keep the nuts/oats from burning. Return to the oven for another 5 minutes.
Once golden brown and beginning to crisp, remove from the oven. (The granola will get more crisp as it cools.) Let cool on the baking sheet, than transfer to airtight containers.
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Wonderful flavors and SUPER easy directions to follow! I used almonds/ pecans and homemade puree that had been hanging out in my freezer for just this perfect recipe!
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Serves: 10 Level: Easy
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Prep: Cook:
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4 Comments
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almndjoy18 on 2.11.2011
Just made it and it was perfect! It was looking a little soggy in the oven and then it set perfectly within 5 minutes! I used pecans and almonds because it’s what I had in the pantry. Thank you for sharing this one!
alisonlewis on 1.13.2011
looks great
The Moonlight Baker on 1.12.2011
Thank you!
sweetbasil on 1.10.2011
That looks and sounds wonderful