Auntie’s Pralines

1. Lay out the graham crackers onto a cookie sheet with sides. Sprinkle the sliced almonds over top. No need to use all of them if you don’t want, I don’t usually measure but just sprinkle till it looks good.
2. Bring the butter and the sugar to a boil in a small sauce pan. It is very important that you have your pan of graham crackers ready before you do this! Boil for 3 1/2 minutes and then pour over the graham crackers.
3. Bake at 350F for 8 minutes.
4. Remove from oven and scoop almonds back onto the crackers.
5. Remove from sheet and place onto cooling racks. It’s a good idea to put a couple pieces of newspaper under the racks so you don’t have to worry about cleaning the drippy candy off the counter after.