Cranberry Relish

1. Put cranberries in a sauce pan. Add the zest and juice of one whole orange, plus enough water to make 3/4 cup of liquid. Add brown sugar. Stir to combine. Put sauce pan over medium heat on the stove top; cook until cranberries start to burst open.
2. Continue to cook, but bring heat down to low. Add the nuts, raisins, cinnamon, nutmeg, and cloves. Stir to combine and continue to cook for 5-10 minutes longer or until relish becomes thick.
3. Remove from heat. Let cool and transfer to a serving bowl. You can serve immediately or the relish is also good made up to one week in advance. Just store it in an airtight container in the refrigerator.