This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.
by Beth Pierce in Main Courses
by Roberto Anzaldua in Appetizers
by Beth Pierce in Salads
by DeliciouslyHappy in Drinks
by Pia Lefevre in Breakfast
by Beth Pierce in Main Courses
by Cheryl Whyte in Main Courses