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4.25 Mitt(s) 4 Rating(s)4 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 54 votes, average: 4.25 out of 5

This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.

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Serves: 4 Level: Easy

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Profile Photo Zucchini Squares

by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers

Zucchini squares are such perfect little bites! The easy batter is just baked and cut into squares to become delectable mini crustless quiches.
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Profile Photo Cod with Beer and Mushroom Sauce

by Killing Thyme in Main Courses

This meaty and tender cod is simmered in a savory mushroom beer sauce with garlic and balsamic vinegar. Ready in 30 minutes!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Profile Photo German Meat Patties

by Monica in Main Courses

This is another recipe from my German mom that she made for us often growing up.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Serves: 4 Level: Easy

Profile Photo Finnish Salmon Soup (Lohikeitto)

by Cooking The Globe in Soups

This traditional Finnish salmon soup is creamy and hearty. It will warm you up and keep you going all day long! Plus it's so easy to make!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Profile Photo Strawberry Rhubarb Cobbler

by PW Food & Friends in Desserts

This Strawberry Rhubarb Cobbler is topped with a thick, biscuit-like crust that's sprinkled with sugar for a fabulously crunchy texture. From Brenda Score of A Farmgirl's Dabbles.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Profile Photo Baked Egg Tostadas

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Load them up with fresh veggies for a filling start to the day!
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Profile Photo Frosted Animal Cracker No-Churn Ice Cream

by Paige- My Modern Cookery in Desserts

Here's my crazy easy recipe for No-Churn Frosted Animal Cracker Ice Cream. The cookies stay crunchy, even after freezing! It's my new obsession.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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by PW Food & Friends in Desserts

Oreos in the crust. White chocolate in the filling. These Black and White Cheesecake Bars are easy to make and always a hit! From Brenda Score of A Farmgirl's Dabbles.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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This creamy and cheesy pesto lasagna will blow your mind. You'll be screaming "Mamma mia" after tasting it!
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Profile Photo Grilled Pizza

by PW Food & Friends in Main Courses

If you're craving brick-oven crispy pizza crust, you can get the same results right a home with grilled pizza. From Meseidy Rivera of The Noshery.
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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