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4.50 Mitt(s) 8 Rating(s)8 votes, average: 4.50 out of 58 votes, average: 4.50 out of 58 votes, average: 4.50 out of 58 votes, average: 4.50 out of 58 votes, average: 4.50 out of 5

This easy one-pan recipe includes plump seared shrimp in a rich and melty Parmesan sauce topped with fresh basil.

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Serves: 4 Level: Easy

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A creamy spin on guacamole!
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My family eats these gluten free gefilte fish once a year. We prepare them at Passover, as my Bubby did, and serve them with homemade maror (ground horseradish).
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Delicious to-die-for peanut butter cookies.
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