The Pioneer Woman Tasty Kitchen
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Let’s Talk Food Gifts

Posted by in Holidays, Kitchen Talk

Tasty Kitchen Blog: Kitchen Talk (Food Gifts)

 
Food gifts are a great way to give something personal and unique. They also make the recipient feel extra special, because they know you spent your valuable time and effort making it just for them.

We’ve already established my lack of crafting skills and sadly, that extends into the realm of wrapping up Mason jars or assembling gift baskets. So our topic this week is:

What are your favorite food gift ideas?

 
 
Tasty Kitchen Blog Kitchen Talk: Food Gifts (Cowgirl Cookies, submitted by TK member Angie of Bakerella)

My favorite food gift ideas have all come from Tasty Kitchen. I love Bakerella’s lovely Cowgirl Cookies (I bow to her genius). The cookie mix looks so lovely layered in the jar, and for me, that’s already most of the decorating done for me. In fact, Bakerella’s original blog post includes instructions on how to package them, complete with downloadable labels and instruction tags in pink or brown so you can gift these to boys or girls. I think these are perfect for a family with kids.

 
 
Tasty Kitchen Blog Kitchen Talk: Food Gifts (Cranberry Butter, recipe submitted by TK member MissyDew, photo and guest post by Natalie Perry of Perry's Plate)

My other absolute favorite is this Cranberry Butter from MissyDew. It’s so quick and simple and everyone I’ve given it to has loved it.

 
 
Tasty Kitchen Blog Kitchen Talk: Food Gifts (Pioneer Woman's Cinnamon Rolls)

Betsy loves their tradition of giving cinnamon rolls. She says, “Delivering something to a friend’s door is great, because you get a chance to stop in and say happy holidays. I remember making those rounds with my mom, and it was always a fun, happy experience. Also, everyone can use an easy breakfast during the busy season. I’ve had friends come to expect the cinnamon rolls and look forward to the special delivery.”

 
 
Tasty Kitchen Blog Kitchen Talk: Food Gifts (Pioneer Woman's Cinnamon Rolls)

 
It’s a cliché that bears repeating because it’s true: It’s the thought that counts. People appreciate whatever they receive and often we worry too much that what we make isn’t impressive enough or packaged nicely enough. Those who truly love us will always be grateful for us—the gift is simply a nice bonus. But it’s always nice to learn new ways we can make our gifts a little bit more special for them because we love them too.

So if you have any great tips for food gifts or just suggestions for pretty packaging, we’re eager to learn!

 
 

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Pumpkin Butter

Posted by in Holidays, Step-by-Step Recipes

Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

 
With gift season quickly approaching, Marie has provided this incredibly easy recipe for Pumpkin Butter that is sure to stand out in the sea of jarred food gifts. It should be illegal how simple this is!

 
 
 
Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

For each jar you plan to pack, you will need: pumpkin puree, brown sugar, apple juice, vanilla extract, cinnamon, ground ginger, ground nutmeg, allspice, and lemon juice.

 
 
 
Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

In a saucepan, pour in the pumpkin, brown sugar, apple juice …

 
 
 
Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

Vanilla extract …

 
 
 
Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

Cinnamon …

 
 
 
Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

Ground ginger …

 
 
 
Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

And allspice.

 
 
 
Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

Stir to combine ingredients. Allow mixture to come to a boil, reduce heat to low, then simmer for 30 minutes, stirring occasionally. I recommend keeping a close eye on your butter to ensure it doesn’t burn. Remove from the heat.

 
 
 
Tasty Kitchen Blog: Pumpkin Butter. Guest post by Georgia Pellegrini, recipe submitted by TK member Marie of Citron Limette.

Stir in the lemon juice, allow to cool, then transfer to a jar. Now you have a lovely, versatile pumpkin butter to share (or not, no judgement here!). Visit Marie’s beautiful site Citron Limette for other holiday treat ideas, as well as hundreds of other creative recipes.

 
 

 
 
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There’s so much to say about Georgia, we don’t know where to start. Leaving Wall Street for the French Culinary Institute, followed by a stint at the Gramercy Tavern and La Chassagnette in France, her passion for food and food traditions are evident and inspiring. Visit her site at Georgia Pellegrini, where you’ll find more recipes, photos, learn all about her wonderful books Girl Hunter and Food Heroes, and enjoy her latest adventures.