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White Chili
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Description
Delicious, Healthy, and Easy Chicken Chili/Soup. Adapted from Johnnie Gabriel’s “Cooking in the South.”
Ingredients
- 1 cup Chopped Onion
- 2 cloves Chopped Garlic
- 1 Tablespoon Chopped Jalapeno
- 1 Tablespoon Cumin
- 1 teaspoon Majorim
- 1 teaspoon Oregano
- ½ teaspoons Cayenne Pepper
- 1 quart Chicken Stock Or Broth
- 2 cups Cubed, Cooked Chicken Breast
- 2 cans Navy Or Northern Beans
Preparation
Heat oil in a dutch oven. Add the onion, garlic, jalapeno, and spices and cook for 5 minutes.
Add the chicken stock/broth and scrape up all the bits from the pan. Add the chicken and beans.
Cook for 30-45 minutes. Serve with shredded cheese, sour cream and tortilla chips. YUM!
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pianomom on 9.21.2009
Really yummy, even though I didn’t have complete ingredients. I look forward to trying it again! I also added noodles (young children in my household…) and it was great. Thanks!