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Zucchini Fries
Submitted by Vicky @AvocadoPesto on September 5, 2012 in Special Dietary Needs, Vegetarian
| Prep Time Cook Time |
Servings 2 | Difficulty Easy |
Ingredients
- 1 whole Egg, Lightly Beaten
- 1 teaspoon Dried Oregano
- 1 teaspoon Ground Cumin
- ½ teaspoons Salt
- ½ teaspoons Pepper
- ½ cups Cornmeal
- 2 whole Zucchini, Cut Into 1/4 Inch Square 3 Inch Long Sticks
Preparation Instructions
Preheat oven to 425ºF.
In a small bowl lightly beat the egg.
In a large Tupperware container, combine spices and cornmeal. Mix until combined.
Dip zucchini slices in egg and then add to Tupperware container. Add all the zucchini slices, cover and shake to combine.
In single layer, place zucchini slices of parchment-lined baking tray. Bake for 20 minutes or until lightly browned and crispy, turning slices over halfway into baking.
Recipe adapted from Itzy’s Kitchen.
