Quick Tasty Bean and Cheese Burritos

Ingredients

• 8 slices (Thin Slices) Bell Peppers, Any Color
• 1 Tablespoon Olive Oil
• 1 can (16 Oz. Size) Vegetarian Refried Beans
• ½ cups Salsa
• ¼ cups Salsa Verde
• 1 teaspoon Chili Powder
• 1 teaspoon Crushed Red Pepper
• 1-½ cup Sredded Cheese Of Your Choice (I Used Colby Jack)
• 4 whole Burrito Wraps
• Sour Cream And Taco Sauce, To Serve

Preparation Instructions

Saute the pepper slices in the olive oil until tender. Dice peppers.

In a bowl, mix the diced peppers, refried beans, salsa, salsa verde, chili powder, and crush red pepper.

Warm burrito wraps in the microwave for 15 seconds, to make them flexible. Add 1/4 cup of the bean mixture to the wrap and spread in the center. Sprinkle with a few tablespoons of cheese, then roll up like a burrito.

Heat in the microwave for 30 seconds, then turn over and heat for another 30 seconds.

Serve garnished with sour cream and taco sauce.