Gingery Red Pepper Kale

Ingredients

• 1 Tablespoon Canola Oil
• 2 cloves Garlic, Diced
• 1 whole Red Bell Pepper, Sliced
• 1 whole Mirasol Pepper, Chopped
• ½ Tablespoons Ginger, grated
• 2 cups Kale, Chopped
• 1 Tablespoon Low Sodium Soy Sauce
• ½ Tablespoons Rice Vinegar
• 1 Tablespoon Sesame Seeds, Toasted
• 1 Tablespoon Slivered Almonds, Toasted

Preparation Instructions

Heat canola in a large frying pan over medium heat. Add garlic, red bell pepper, and a mirasol pepper and cook for about 1-2 minutes. Add fresh grated ginger and combine.

Add the kale and low sodium soy sauce, and cook, stirring occasionally, until the kale shrinks and combines, about 5-6 minutes. Stir in rice vinegar and cook for another 2-3 minutes.

To finish the dish, mix in some toasted sesame seeds and almonds. Enjoy!

Recipe adapted from Real Simple Magazine October 2012.