Cheap n’ easy Chickpea Curry!

Ingredients

• 1 Tablespoon Vegetable Oil
• 1 whole Onion, Diced
• 2 cloves Garlic, Chopped
• 1 teaspoon Cumin
• 1 teaspoon Coriander Seed
• 1 teaspoon Turmeric
• 1 teaspoon Dry Mustard
• ½ teaspoons Chili Flakes
• 1 pinch Salt
• 1 can Chickpeas, Drained And Rinsed
• 3 whole Tomatoes, Diced
• 1 Tablespoon Cilantro For Garnish

Preparation Instructions

1. Prepare a large skillet with the vegetable oil over medium heat. Add in the onions and garlic, cook down for 5 minutes or so until onions are translucent.

2. Add in all the spices and stir to combine.

3. Add in chickpeas and tomatoes and turn heat to medium-low. Cook for 20 minutes, stirring occasionally.

Serve over rice or with naan, garnish with chopped cilantro!