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Sugar Free Banana Bread
Submitted by speckjoy on November 10, 2009 in Special Dietary Needs, Sugar-Free
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
Ingredients
- 1-½ cup All-purpose Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Baking Powder
- ½ teaspoons Salt
- 1 teaspoon Cinnamon
- 1 dash Nutmeg
- 1 cup Splenda
- 2 whole Eggs, Beaten
- ¼ cups Butter, Melted
- 1 teaspoon Vanilla
- 2 whole Bananas, Mashed
Preparation Instructions
1. Grease and flour 7×3 inch loaf pan. Preheat oven to 350 degrees F (175 degrees C).
2. In one bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, nutmeg and Splenda. Mix in slightly beaten eggs, melted butter, vanilla and mashed bananas. Pour into prepared pan.
3. Bake at 350 degrees F (175 degrees C) uncovered for 45 minutes, then cover with foil. Bake for an additional 15 minutes covered.
