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Submitted by SugarFreeMom.com on June 12, 2012 in Special Dietary Needs, Sugar-Free
| Prep Time Cook Time |
Servings 8 | Difficulty Easy |
1. Slice 6 lemons in half, squeeze out the juice into a bowl and remove seeds. Add juice into a large pitcher.
2. Add 2 quarts of water into the pitcher.
3. Stir in 1 teaspoon of Stevia. Taste it and decide if you want it sweeter. We were happy with this amount.
4. Slice one whole lemon and add it into the pitcher.
5. Add the ice cubes and serve!
Servings: 64 fluid ounces
Serving size: 8 ounces
Calories Per Serving: 9* Fat: 0g* Fiber: 0g* Carbs: 3g* Protein: 0g* Points+: 0*