9 Reviews | Be the first to review!
Reviews
Courtney McConnell on 5.12.2011
For those out there contemplating about what to do with spaghetti squash. This is the recipe!
SarahGCooks on 10.2.2011
I didn’t have sundried tomatoes so I left them out and added mushrooms. It was really good!
JoyfulCook on 12.18.2011
After struggling to get the squash even cut open (my husband actually had to do that for me!), this was SUCH a simple, tasty recipe! I actually changed quite a few things because I had been planning to make this for a couple of weeks and ran out of a few things: no peas, but added carrots and celery for some crunch, no parmesan, but had some monterey jack. I doubled the sundried tomatoes and SO glad I did. They were an excellent addition. My husband’s and I’s first endeavor with spaghetti squash a tasty success! Will make again!
sarablaire on 1.16.2012
Loved this recipe. This was my first experience with spaghetti squash. So much fun! We loved this recipe. It’s super easy, and very tasty. You can also substitute many different ingredients for fun variations of this dish. We didn’t have peas, so we used lima beans…turned out great. I’d think mushrooms would be an awesome addition, too.
Kelly on 2.29.2012
Very good! I burned my garlic, so I will probably put it in later in the cooking process next time.
Erica on 10.21.2012
So delicous, I always have peas and broccoli in my fridge and when I went to make this to my surprise I was out of both so I used spinach and cauliflower instead and it was awesome and so easy to make. Next time I will make it according to the recipe the next times I make it I will try different veggies!! Delicious and healthy what could be better?!!
Liz Hill on 3.24.2013
I thought this was fantastic. I omitted the chicken (no…I’m not a vegetarian). I was just being lazy. I keep lots ef green veggies in the fridge and added them. Low cal, low carb, filling and made even my four year old ask for more.
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8 Comments | Be the first to comment!
Comments
healthnutnation on 2.3.2011
I’m trying out the slow-carb diet suggested in The 4 Hour Body by Tim Ferriss and it is pretty darn low carb. I completely forgot about spaghetti squash as a substitute for noodles. I can’t wait to give it a try!
Caitlin on 3.5.2011
This looks amazing. I’m definitely trying it soon!
misswebber on 4.12.2011
Can’t wait to try this one – same situation as an earlier poster – I like to keep as much flour and carbs (I miss you beer!) out of my diet as possible, and I have a hard time finding good ways to eat squash!
echristensen on 4.14.2011
I just made this last night and it was SOOO good! Instead of grilled chicken, I boiled chicken and I also added some onion to saute with the garlic! It is definitely a keeper!
shelikesruffles on 4.15.2011
echristensen – Yay! I am so glad you enjoyed it! I definitely love this meal and I feel oh so very good about eating it!
purplesushi on 10.1.2012
I’m making this for dinner, but leaving out the peas (never have been a fan…and they’re not allowed on my low-carb food list anyways) Otherwise, sounds yummy – can’t wait!!
Erica on 10.21.2012
As a diabetic and pregnant with twins this was the perfect meal, I was able to eat a whole lot, feel satisfied and have a great blood sugar level! I will be making this recipe ALL the time. So happy I found it! Plus the babies loved it!
Yvearl on 2.3.2013
I, too, forget every time I go to the store. Just put it on my list! This looks so good!!
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