Teff and Millet Biscuits

Ingredients

• 1-⅔ cup Teff Flour
• 1 cup Millet Flour
• ½ cups Unsweetened Applesauce
• 1 cup Buttermilk
• 2 teaspoons Baking Powder
• ½ teaspoons Baking Soda
• ½ teaspoons Salt
• 1-½ teaspoon Sugar

Preparation Instructions

Combine all the ingredients in a medium size bowl. The dough will be rather wet and sticky. Drop the dough by 1/4 cup scoopfuls on a baking stone or lightly greased baking sheet. There should be 9 or 10 biscuits.

Bake at 350ºF for 25 minutes. Enjoy warm.