Peanut Butter & Jam Cookies

Ingredients

• 1 whole Egg
• ¼ cups Dark Brown Sugar
• ½ cups Peanut Butter, Smooth Or Crunchy
• ¼ teaspoons Real Vanilla Extract
• ¼ teaspoons Baking Soda
• 1 pinch Kosher Salt
• 5 teaspoons Jam (Raspberry, Strawberry Or Grape)

Preparation Instructions

Preheat your oven to 350ºF and line a cookie sheet.

Combine the egg, brown sugar, peanut butter, vanilla, baking soda and salt, and stir.

Use a tablespoon to measure out the dough, and place them on the prepared pan.

Make a small divot in the center of the cookie with the back of your measuring spoon; be careful not to go too deep. Scoop out 1/2 teaspoons of jam and place into the center of each divot.

Bake for 10-12 minutes and then let cool for 10 minutes on the pan before, very carefully, removing then to a wire rack.

Serve with an ice cold glass of milk and enjoy!