Paleo Coconut Macaroons

Ingredients

• 2 whole Large Egg Whites
• ½ cups Honey
• ¼ teaspoons Celtic Sea Salt
• 2-½ cups Unsweetened Coconut Flakes

Preparation Instructions

In a medium bowl, whisk together egg whites and honey with a fork. Briefly whisk in salt, then stir in coconut flakes. Place bowl in fridge to chill for ½ hour.

Fill a 2 tablespoon scoop with batter, so it’s heaping full. Using your hand, firmly pack batter into scoop so it is level. Release batter onto a parchment-lined baking sheet.

Bake at 350°F for 10-12 minutes, until macaroons are golden brown. Cool for 1 hour and serve.