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Paleo Chocolate Cupcakes
Submitted by elanaspantry on August 22, 2012 in Gluten-Free, Special Dietary Needs
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- ¼ cups Coconut Flour
- ¼ cups Cacao Powder
- ¼ teaspoons Celtic Sea Salt
- ¼ teaspoons Baking Soda
- 4 whole Eggs
- ¼ cups Coconut Oil
- ⅓ cups Honey
Preparation Instructions
Preheat oven to 350°F.
Pulse together dry ingredients (flour through baking soda) in a food processor. Add wet ingredients and pulse to combine.
Line a muffin pan (recipe makes 6) with paper liners and scoop ¼ cup of batter into each liner.
Bake at 350°F for 15-18 minutes. Then remove from the oven, cool and serve.
