Select a size: | | | |
1
Paleo Apple Pie Nachos
Submitted by Juli on February 3, 2012 in Gluten-Free, Special Dietary Needs
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 2 Tablespoons Coconut Oil
- 2 Apples, Cored And Thinly Sliced
- 3 Tablespoons Walnuts, Chopped
- 2 Tablespoons Canned Coconut Milk
- 2 Tablespoons Almond Butter
- 2 Tablespoons Raw Honey
- 2 Tablespoons Raisins
- 2 Tablespoons Golden Raisins
- 1 pinch Cinnamon
- 1 pinch Salt
- 1 Tablespoon Almond Flour
Preparation Instructions
Pull out a large skillet and place under medium heat. Add your coconut oil to the pan and let it get real hot.
Add apples and walnuts to it. Use a spatula or spoon to move the apples and walnuts around to help cook on both sides and not burn. Cook for about 3-4 minutes.
Add coconut milk, almond butter, honey and raisins and stir everything around with a spoon to help the flavors meld. Let cook for another 2-3 minutes.
Now add cinnamon, salt, and almond flour on top and mix thoroughly once more.
Serve warm, with a fork. Enjoy!
