Okonomiyaki (Japanese Pancakes or Japanese Pizza)

Ingredients

• 1-½ cup Shredded Red Cabbage
• ½ cups Shredded Carrots
• 1 cup Green Beans, Cut Into 1/2-inch Pieces
• 1  Small Zucchini, Shredded
• 3  Green Onions, Reserve The Greens Of One To Use As Garnish
• 3  Eggs, Beaten
• ¾ cups Vegetable Stock
• ¼ teaspoons Salt
• ¼ teaspoons Ground Black Pepper
• 2 teaspoons Gluten Free Soy Sauce
• ⅔ cups Bob's Red Mill Gluten-free Garbanzo Bean Flour
• 2 teaspoons Vegetable Oil

Preparation Instructions

Add the vegetables to a large bowl and mix them together.

In a separate bowl, combine the eggs, stock, salt, pepper, soy sauce and flour. Whisk until smooth.

Combine the vegetables with the batter and mix everything together.

Add 1 teaspoon of vegetable oil to a large sauté pan over medium heat. Spoon about 1/4 cup of the batter into the pan into a rounded form, about 6 inches in diameter. Cover and cook on one side for about 4 minutes.

When the first side is cooked, use 2 spatulas to gently flip to the other side. Cover and cook for about 4 minutes. Continue until the batter is used up, adding more oil as needed.

Garnish with green onion and the sauce of your choice, and serve warm.