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Gluten Free Dark Chocolate Doughnuts
Submitted by Rachel {Studio Cuisine} on November 14, 2012 in Gluten-Free, Special Dietary Needs
| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 1-¼ cup Almond Flour
- ¼ teaspoons Salt
- ¼ cups Cocoa Powder
- ½ teaspoons Baking Powder
- 1 teaspoon Vanilla Extract
- 3 whole Eggs
- ¼ cups Coconut Oil
- ¼ cups Maple Syrup
Preparation Instructions
Preheat oven to 350ºF.
In a medium bowl, whisk together almond flour, salt, cocoa powder, and baking powder.
In a separate small bowl, whisk together vanilla extract, eggs, coconut oil, and maple syrup. Add wet ingredients to dry and stir until no clumps remain.
Add batter to doughnut pan and bake for 10 minutes or until doughnuts bounce back when lightly pressed with your finger.
Top with your favorite glaze!
Recipe adapted from Roost Blog.
