Chocolate Cranberry Power Bars

Ingredients

• 2-¼ cups Pecans, Lightly Toasted
• ¼ cups Cacao Powder
• 15 whole Large Medjool Dates, Pitted
• 1 Tablespoon Vanilla Extract
• 10 drops Stevia
• 2 Tablespoons Agave Nectar
• ½ cups Dried Cranberries (you Can Add More If You Like)

Preparation Instructions

Blend pecans and cacao powder in a food processor until combined and coarsely ground. Add in dates and process until blended into the dry ingredients.

Process in vanilla, stevia and agave until well-combined. Stir (or work in) dried cranberries with a spoon or by hand.

Press the mixture into an 8×8 inch pyrex dish. Freeze for 1 hour, or until firm, then cut into 16 squares.

Makes 16 squares.