Broiled Sesame Shrimp and Peppers

Ingredients

• 1 pound Frozen Or Fresh Shrimp
• 2 whole Yellow Bell Peppers Sliced Into 1/4" By 2" Strips
• ½ teaspoons Ground Ginger
• ⅛ teaspoons Ground Black Pepper
• 1 dash Salt
• 1 Tablespoon Gluten Free Tamari Soy Sauce
• 1 teaspoon Red Wine Vinegar
• 2 Tablespoons Toasted Sesame Oil
• ¼ cups Orange Marmalade
• 2 cups Cooked Gluten Free Noodles
• ½ bunches Minced Green Onions
• Sesame Seeds, For Garnish

Preparation Instructions

Preheat oven to broil. Rinse frozen shrimp under hot water in a colander for roughly 30 seconds to thaw. Place shrimp in a bowl along with the bell peppers. Spoon ground ginger, pepper, salt, tamari soy sauce, red wine vinegar, sesame oil, and marmalade in a small bowl and blend together well with a fork. Pour over the shrimp and peppers then toss to mix well. Place in a baking dish then in the oven on the top rack. Broil for about 5-7 minutes. Toss with cooked noodles, then garnish with diced green onions and sesame seeds.