Chicken & Cheese Quesadillas

Ingredients

• 8 whole Mission Wheat Tortillas
• 2 cups Cooked Chicken Breast
• ¼ teaspoons Ground Cumin
• ¼ teaspoons Salt
• 1 teaspoon Fresh Lime Juice
• 1 cup Fat-free Refried Black Beans
• 6 Tablespoons Reduced Fat Mexican Cheese
• 2 whole Medium Scallions

Preparation Instructions

In a small bowl, combine chicken, lime juice, cumin and salt; toss well to combine.

Place 4 tortillas on a flat surface and spread each one with 2 tablespoons of refried black beans. Top each with about 1/3 cup of chicken and then sprinkle each with 1 tablespoon of cheese; divide scallions over top. Cover with remaining tortillas and gently press down on each one.

Coat a very large nonstick skillet with cooking spray; place over medium heat. Cook quesadillas in a single layer until golden brown on the bottom, about 2 minutes. Flip quesadillas and press down on them with a spatula; cook until golden brown on the second side, about 2 to 3 minutes more; repeat with the remaining quesadillas.

Serve with Ree’s Restaurant Style Salsa!