Butternut Squash, Bacon and Goat Cheese Breakfast Scramble

Ingredients

• 2 strips Low Sodium Bacon
• ½ Tablespoons Butter
• ½ whole Medium Onion, Finely Chopped
• ½ whole Medium Pepper
• Salt And Pepper
• 1 teaspoon Oregano
• 1-½ cup Cooked Butternut Squash
• 1-½ ounce, weight Goat Cheese

Preparation Instructions

In a large skillet, cook bacon over medium heat until crispy. Remove from heat and place on a paper towel to absorb grease.

In another medium pan, melt butter over medium heat. Add onion and cook until fragrant and soft, about 2 minutes. Add pepper and cook another 3 -4 minutes. Add salt, pepper and oregano. Add in cooked squash and heat about 2 minutes longer, stirring well so the squash absorbs the seasoning and butter. Remove from heat. Season with additional salt or pepper to taste.

Pour vegetable mixture into 2 bowls. Sprinkle each with 1 slice of bacon and 3/4 ounce of goat cheese. Garnish with additional oregano and enjoy!

Loosely adapted from Skinny Bitch.