Select a size: | | | |
| Prep Time Cook Time |
Servings 3 | Difficulty Easy |
Ingredients
- 1 whole Ripe Avocado
- ⅓ cups Vegan Mayonnaise
- 1-½ Tablespoon Fresh Minced Chives
- 1-½ Tablespoon Fresh Chopped Green Onions
- 1-¼ teaspoon Dill Weed
- 1-¼ teaspoon Garlic Powder
- ¼ teaspoons Fine Sea Salt
- 1 teaspoon Lemon Juice
Preparation Instructions
Mash the avocado in a small bowl. Stir in the vegan mayonnaise, chives, green onion, dill, garlic powder, sea salt and lemon juice. Eat within a few hours, as mashed avocado does not keep well.
