Noodle Burger Soup

Ingredients

• 1-½ pound Ground Beef Or Turkey
• 1 whole Yellow Onion (small, Diced)
• 2 cloves Garlic, Minced
• 1 package Frozen Mixed Vegetables
• 2 cans Diced Fire Roasted Tomatoes
• 6 cups Water
• 3 Tablespoons Worcestershire Sauce
• 2 Tablespoons Seasoning Salt
• 1 Tablespoon Steak Seasoning
• 2 envelopes Beef Broth Concentrate (Trader Joes)
• 1 Tablespoon Heinz 57 Bold Sauce (with Worcestershire)
• 8 ounces, weight Pasta Noodles

Preparation Instructions

In a dutch oven, combine ground beef and onion. Saute until meat is cooked through and onions are softened. Add garlic and frozen vegetables. Cook for another 5 minutes and then add all remaining ingredients except pasta.

Bring to a rolling boil, stiring occassionally and adjusting seasoning as needed. Cover and continue to boil for about 20 to 25 minutes. Add pasta and continue boiling on medium-high heat until pasta is tender and vegetables are soft.

Adjust seasoning before serving.

Note: I bought the beef broth concentrate from Trader Joe’s. If not available in your area, I think substituting 1 can of beef consomme would do the trick.

Seasonings were eyeballed, so you may need to adjust during cooking to suit your own tastes.