Easy Creamy Black Bean Soup

Ingredients

• 2 cans (14 Oz. Can) Black Beans
• 1-½ cup Pico De Gallo, Or Any Store Bought Or Homeade Fresh Salsa, Divided
• ½ cups Chipotle Or Roasted Tomato Salsa, I Use Arriba Brand.
• 1 Tablespoon Worcestershire Sauce
• 2 teaspoons Onion Granules Or Powder
• 3 Tablespoons Olive Oil
• ½ teaspoons Seasoned Salt, Or To Taste
• 2 cups Water

Preparation Instructions

In a large saucepan combine all ingredients except 3/4 cup of the pico de gallo. Blend with a hand blender until smooth and creamy, or just partially blend and leave some bean chunks. Add remaining pico de gallo and heat soup until simmering. Simmer for a few minutes and then serve with some fresh cilantro or with a dollop of sour cream.

Alternately, blend the ingredients in a stand blender or food processor in batches, then heat on the stovetop.